A sea cucumber salad
By VicentaLakin
Smoke cucumbers, like “smoking apples”, are well known for their local characteristics in and around the world. The smoke cucumbers are popular in the North as the “top of eight treasures”. The smoke platinum is black and smooth, with excellent taste and is rich in 18 active ingredients, such as amino acid, cow sulfuric acid and sea cucumber, and is free of cholesterol, and has the effect of irritating and irritating blood. The sea cucumber does not actually have a special taste in itself. It needs to be processed later in order to bring out its own taste. There is a great deal of sea cucumber practice, as well as a great variety in our local sea cucumber practice: The most famous are the onions of sea cucumbers, the steamed eggs of sea cucumbers, sea cucumber soup, sea cucumbers, and so on. Today, an innovative approach is to make ready-to-eat cucumber cucumbers into lumps of eggcakes and rolls of vegetable salad。
Recipe Recommendations
- flour 100g
- qingshui appropriate amount
- eggs one
- instant sea cucumber one
- salt 2g
- bitter chrysanthemum Banduo
- purple cabbage appropriate amount
- Apple 1/4 of
- salad dressing 1 scoop
- green onions a piece
- carrots a piece
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A sea cucumber salad
1
Put water in the cooking basin, add flour, and evenly mix an egg。
2
Intended salt, evenly mixed。
3
Join the carrotdeen, the onion, and the cucumber cut into small pieces, to mix。
4
A thin layer of oil, which is not flatted, is poured into the pouring pot, and the shaking pan is spread evenly. Pancakes in the middle of the fire, with a custom-made turn-over and a little bit more。
5
Pancakes can be used to prepare salads: curds, purple berries and apples。
6
All three food items are cut thin and put in the cooking bowls with salad sauce。
7
Fried omelet out, back up, salad in the middle。
8
On both sides of the left and the left, we'll tie it in the middle。
9
Come and eat。