Classic tofu
By VicentaLakin
What I have brought to you today is a well-known and well-known dish, and I think I can guess what it is. That's it. A common tofu dish called "muffle tofu" is one of the more famous of the candies. It is characterized mainly by the “spicy” “spicy” “nun” legend of the soybeans, created by the wife of Liu, the owner of a small restaurant in the northern suburbs of the city, Chen Seon-fu (known as Chen Fu-chun). Liu's face is numb. She's called Granny Chan. The tofu she created was called "the soya tofu". I saw this food presentation a short while ago, and even foreigners love it. I'm sure there's a lot of people who like it. So what do we do? How does it taste like a hotel? What are the details? Little tofu tastes very different. Let's get to the cooking stage
Recipe Recommendations
- tofu 2 blocks
- qingchong 2 pieces
- pepper a little
- minced meat 80 grams
- Pi County bean paste 1 spoon
- chili powder 1 teaspoon
- garlic of 2
- MSG a little
- salt appropriate amount
- water starch 3 tablespoons
Steps for Classic tofu
1
I've got tofu to clean up the small quadrilaterals. What should I choose? I'd like to buy it at your taste, and I'd normally recommend two: traditional tofu: fresh tofu with friends who say I'm gonna cook it, but every time I do it, it's all broken. If that's the case, you just have to cook tofu for two minutes before you do it
2
Prepare the ingredients
3
A little hot oil, a little onions, a little pepperoni
4
It's in the flesh
5
I'm going to make a few of these
6
And pour a proper amount of water and tofu, and a little boiled in the fire. There's a detail in the cooking process. Don't put a lid on it. Or your tofu will get old
7
This is another step to be careful! A lot of people make soy-cup soup, and I say I've made it, but that's it. I'll tell you what's wrong with you three times today. I'll make sure you've got the perfect soy sauce
8
PerfectClassic tofu Make Tips
Three rounds of starch