Spicy pepper dry
By VicentaLakin
The farmer's snacks remember that the first meal was in a small restaurant, and the smell of drying with the spicy spics was a great attraction to me. The fragrance is tofu dry, tastes like bacon and tastes like tofu. The fragrance contains very rich proteins and amino acids, which are close to human needs. It also contains oxytophosphate, which has the effect of decontaminating cholesterol and serosulfon. The nutritional value is very high
Recipe Recommendations
- fragrant dried 3 pieces
- line pepper of 3
- red pepper one
- garlic of 2
- pork belly 1 block
- MSG a little
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy pepper dry
1
I went to the market this morning to see this thing, and suddenly it's a little nostalgia. Just bought some
2
It's more spicy by taste
3
It's a hot spot
4
The hot pot drys the bouquet so it doesn't feel greasy
5
I'm going to have to dry it up for a while
6
Roll in the peppers and garlic and make a touch of it
7
DeliciousSpicy pepper dry Make Tips
If you feel too dry, you can wash the water