Black-mule Dutch fried eggs
By VicentaLakin
It's simple, nutritious。
Recipe Recommendations
- egg jerky 120 grams
- snow peas 60 grams
- black fungus 5 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Black-mule Dutch fried eggs
1
Food products: eggs dry, Dutch beans (scaved), Black Muir (scaved)
2
Dispack the eggs dry and on the board to be used。
3
The rindled Dutch beans and the bubbly-cleaned blackwood ears were ploughed into the water pan and extracted。
4
The boiler boils with hot oil, and the good Dutch beans, black wood and cut eggs dry and fried。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
It's just a touch。