Fresh spinach soup
By VicentaLakin
Last time I said that there were big things in my home family, there was a custom of preparation for "cake", "show", "coal" and "joon", which was probably the most traditional. Many people are no longer living with these. I'm a strange person, and I admire "simplified" to the extreme of everyday life. But these traditional customs, eating culture, customs, and even the ancient craftsmanship of the traditional craftsmen... I will respect them with a particularly devout heart, come closer and feel them. To feel the incredible beauty and beauty... In fact, much of the food exists for more than just eating. It is also a rice product, which, as I understand it, basically belongs to relatives. It's just that its head should be a little bigger than the soup, and it can be wrapped in or sweet or salty pie, and the soup round can be boiled at the end, and the entanglement is steamed。
Recipe Recommendations
- meat 150 grams
- glutinous rice flour 300 grams
- spinach 150 grams
- dried bean curd 50 grams
- Hymie 30 grams
- soy sauce a tablespoon
- cooking wine a tablespoon
- salt a teaspoon
- chicken essence a little
- sugar a little
- pepper a little
- sesame oil a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fresh spinach soup

1
The pot is boiled with water, a little oil and salt, and the spinach is poured into the pot, and the scalding is followed by cold water。
2
Squeeze the spinach to dry and cut the spare。
3
Meat pie with ginger juice, wine, pepper powder, to smell。
4
It's salt, chicken, sugar, spicy。
5
Sea rice bubbles with warm water, leachs and shreds。
6
Put shredded bean dry, spinach, sea rice, onions in the meat pie, refuelling, fragrance
7
Powdered rice with hot water and noodles, covered in wet cloths for 10 minutes
8
Squeeze the noodles, take out a piece of it in a tunic shape and crush it, wrap it in the ground and squeeze it in the mouth。
9
Take a little natural color, dot the red dot, steam the pot。
10
It's 30 minutes to shut down, two, three minutes to go。