The dumplings
By VicentaLakin
The so-called “grass” has a rich nutritional component. As they say, "March 3rd, curry is the spirit." The Chinese doctor considers the vegetative taste to be flat, as well as the efficacy of the hepatic spleen and blood water. It was hot this winter, going to the countryside at the end of January, having found wild pickles in the fields, dug a bag home, wrapped with pork mushrooms and dumplings, and the smell of fragrance brought spring。
Recipe Recommendations
- pork belly appropriate amount
- Shepherd's purse appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rice bran oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The dumplings
1
Fresh wild fragrance, clean
2
It's boiling in the pot
3
Scrambled over cold water and dried up
4
Sliced to shreds
5
The mushrooms cut to the end, the garlic cut to the end
6
Put it in the mashed mud
7
The salt, the wine, the raw, the platinum oil, the appropriate amount of rice herring oil and the pottery。
8
It's wrapped in dumplings
9
Put water in the pot with a little salt and burn it down
10
I'll make it, eat dumplings and soup