Skinny meat leftovers
By VicentaLakin
Too often there are leftovers to eat, and it's too easy to throw them away。
Recipe Recommendations
- lean meat
- leftovers a bowl
- preserved eggs one
- salt appropriate amount
- MSG appropriate amount
- coriander 1 piece
- onion 1 piece
- starch appropriate amount
- soy sauce appropriate amount
Steps for Skinny meat leftovers
1
Scratch
2
Scratched eggs
3
剩饭放入锅中，加水，水的量要多，因为要把饭煮软。水沸煮3分钟后，倒入皮蛋黄，煮啊，煮啊，煮。煮糊了以后加入皮蛋白（嫌烦的可以直接Scratched eggs放进去，不用分开放）
4
I use chicken chest, you can also use pork, cuttin, salt sauce, wine, starch
5
The porridge boiled almost, put it in the meat, spread it out, and then in a minute or two, you'll be out of the pot. You can add salt to your own flavorsSkinny meat leftovers Make Tips
When it's pickled, put the sauce in the mix and then add starch when it's boiled