Peanut stewed wax gourd
By VenaWehner
White wax gourd soup, looks like under the milk-like color, has a strong taste, really good! Eat more wax gourd in summer, especially for those who want to lose weight. Don't miss it.
Recipe Recommendations
- peanut 1 dish
- lean meat appropriate amount
- winter melon 500 grams
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Peanut stewed wax gourd
1
1 plate of peanuts and appropriate amount of lean meat.
2
Wash wax gourd.
3
Cut the meat into minced meat, pat the peanuts flat, and slice the wax gourd into thin slices.
4
Heat the pan with oil, pour in the wax gourd and stir fry until soft.
5
Put appropriate amount of water in the pan, pour in the peanuts and bring to a boil over high heat.
6
(Have you noticed that the soup has turned a thick milky white?) Pour in the stir-fried wax gourd, bring to a boil over high heat, and then turn to low heat and simmer for 20 minutes.
7
Pour in the minced meat and bring to a boil over high heat, add 2 tablespoons of salt.
8
Add a little lard and cook for a while.
9
Allow to cool and serve.Peanut stewed wax gourd Make Tips
Just add a little coriander when eating it to enhance the flavor. It's very fragrant!!