Ants on the tree
By VicentaLakin
Meat powder fans, with a little garlic paste, dry fragrance, garlic fragrance, a home-based quickie with wine and meal. Is Sichuan such a famous dish called "Ant Up Tree"? Fans like trunks, meat like ants, garlic like leaves. If this tastes like a tree on an ant, it can't be less soy sauce. It tastes like an ant tree. Without it, it's an ordinary meat powder fan. A fan with cold water and soft in advance, then into the casserole, sucking on the soup juice, it matures. I don't know if you're going to be quick
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
The fans are in the cold water, and the softer ones are cut to about 10 cm with scissors. Long
2
The garlic is clean
3
Cut in half, then cut in the end
4
The meat will be ready
5
It's too much oil in the frying pan. It's too much oil. It's too much meat. Colour
6
Add a big spoon of soy sauce and make red oil
7
And a little bit of spicy, because the soy sauce is salty, so no more salt
8
Pour half a glass of water and boil it
9
Put soft fans in the pot and suck in the soup juice
10
Garlic's in the pot
11
Smells good
12
Let's do it together. Super dinnerAnts on the tree Make Tips
The fans, because they were soft in advance, had to heat up the pot and get all the soup in order to get it ready; the soybeans, which was a little bit of a pen, tasted much worse without it; the amount could be adjusted according to their preferences; and the garlic paste, if not, the garlic paste or garlic paste。