Pork liver, skinny horse, hoof noodle soup
By VicentaLakin
Pig's liver, thin meat, a twilight snack, too! It's so sweet! It's my favorite breakfast, and it's my childhood memory. Mother makes breakfast every year. Our third sister can eat at least three times a year. Mom's gonna put the liver and the intestines in thin meat
Recipe Recommendations
- upper thread
- pig liver appropriate amount
- lean meat appropriate amount
- horseshoe of 6
- Jiang halves
- shallots 2 pieces
- celery 2 pieces
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork liver, skinny horse, hoof noodle soup
1
The heat of the boiler is added to the appropriate amount of oil and put in the onions of the onions。
2
The onion oil is found in a big bowl of precut onions and celery。
3
Add water to the oil pan。
4
The water was boiled and put in the thin meat that had been picked up earlier with salt powder。
5
Skinny meat is hot, so don't overheat it, and some soup goes into the old onions。
6
Piggy liver was seized with salt and ginger powder and burned into onions in the same way。
7
Then the soup in the pot was added to the horseshoes with ginger。
8
Finally, the line is ripe, it's ready to boil, remember, it's easy to paste when it's cooked。
9
Noodle soup is in the bowl
10
Sweet soup! The noodles are ready! It's for children and old peoplePork liver, skinny horse, hoof noodle soup Make Tips
1. Skinned pork liver is made early. If you're hot enough, you'll get the onion oil in advance. Noodles can't be too much, they can't be too much, they're not cooked and they're all meeting lines