The radish rice
By VicentaLakin
Snacks are not just a special snack for the midday festival in my hometown. It is supposed to be “middle”, so it is used whether it is to marry a bride, to marry a child, to be 100 years old, or to rehouse. During the maturity of 5 or 6 reed leaves, the village aunts were able to harvest many reed leaves and dry up their collections. When I came back to clean up the fridge and the freezer, my mom picked a bunch of them from somewhere and put them in my fridge. The year is almost over, but it seems to have taken a few days off, but for many small partners the volume of work and fatigue is by far greater than the workday. It's the hardest part of the stomach, so it's important to do aftercare. This is a staple food, but it's good because of all the vegetables, especially radish, that it helps to get greasy, makes people hungry, and basically lazy。
Recipe Recommendations
- white radish 300 grams
- carrots 150 grams
- dried mushrooms 50 grams
- sausage 100 grams
- rice 300 grams
- glutinous rice 300 grams
- Reed leaves a little
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- braised sauce 1 tablespoon
- salt 2 teaspoons
- chicken essence a little
- sugar a little
- cooking wine 1 tablespoon
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The radish rice
1
Preparation materials: reed leaves, white carrots, carrots, sausages, mushrooms, rice, rice, ginger onions。
2
Mixing of rice and rice at 1:1 (also adjusted for personal preference) and cleaning of clean asphalt
3
Mushrooms bubble with warm water。
4
The white radish washes small particles。
5
Carrot washes off small pellets。
6
Weenie washes small particles with warm water。
7
Pumps of dry-dry mushrooms with good bubbles。
8
Onions cut the spare。
9
Pick up a kettle, onions, fragrances, fragrances。
10
Put radish in。
11
And put carrots in。
12
Scrambled, evened, put in salami, scoffed。
13
I put in a fine-tuned sauce
14
Once added to the sauce, it continued to be fried for two minutes, so that all the raw materials were evenly covered in the sauce。
15
The pre-cleaning of the asphalted rice is poured into the pot and continues to be even。
16
The rice and vegetables are poured into the pressure pot and the water is discharged (because the radish contains a little less than the usual amount of water for cooking) and the reed leaves are washed with scissors for the appropriate length and covered with rice to be cooked。
17
Press the pressure cooker Five Valley Rice。The radish rice Make Tips
One, you don't like sticky tastes or you don't use rice. You can start with mushrooms, and you can spread their scent. Three, no reed leaves, can't use it, don't wear the fragrance, but radish is still delicious. 4 The radish contains water, and the water for cooking is less than usual。