Garlic Dutch beans
By VicentaLakin
Over-consumption of chicken duck fish on the table is essential, but it cannot be ignored that vegetarian foods are accompanied by entropy and nutritionally balanced. This garlic Dutch beans, the top of the vegan, isn't it edible
Recipe Recommendations
- garlic 1 head
- dried bean curd 2 blocks
- millet spicy of 3
- snow peas 200 grams
- white sugar 1 teaspoon
- salt appropriate amount
- sesame oil few drops
- soy sauce 1 scoop
Steps for Garlic Dutch beans
1
Dutch beans take two heads and wash them。
2
The soy dry slices。
3
Garlic cut the end, milligrams。
4
Inner oil, peppers, garlic cold oil。
5
It smells like Dutch beans。
6
The soybeans are even。
7
One spoonful of white sugar, one spoon of raw smoke, a proper amount of salt, a few drops of fire, and a fire in the perfume。
8
It's a clear green dish. It's nice and delicious。Garlic Dutch beans Make Tips
It doesn't have to be too much sauce, and raw and white sugar does the trick, and it's not old. Dutch beans are very well-known and require a good taste, so don't get over it. Afraid of spicy enough to get rid of rice。