Red meat

By VicentaLakin

Red meat
Red fire past the New Year's. Red meat. I remember the smell of my home, the smell of my mother's, every year in New Year's, making a red meat, the sweet color of my skin, the taste of my mouth, the fragrance of my mouth

Recipe Recommendations

  • pork belly 200 grams
  • hind leg meat 400 grams
  • onion 1 segment
  • dried ginger 4 tablets
  • Dried hawthorn slices 5 pieces
  • Yellow rock sugar 20 grains
  • aniseed one
  • garlic 2 cloves
  • clove 4 capsules
  • orange peel 1 block
  • soy sauce 10 grams
  • liquor 10 grams
  • cinnamon 1 block
  • salt 1.5 grams
  • edible oil 2 grams
  • kumquat one
  • red fermented bean curd 2 blocks

Steps for Red meat

  • Make Red meat step 0
    1
    Raw materials: broccoli, rear leg, onions, yellow sugar。
  • Make Red meat step 1
    2
    Cut the meat into two centimeters squared。
  • Make Red meat step 2
    3
    It's cold, it's cold, it's bleeding, and it's leftover。
  • Make Red meat step 3
    4
    Onion slices, garlic skins, dry mountain chips, orange peels, big things, cloves, ginger chips, guacamole。
  • Make Red meat step 4
    5
    The pot is filled with edible oil, and it's filled with yellow sugar。
  • Make Red meat step 5
    6
    When the sugar is blistering, it goes down into the meat block, and it's fried, and it's evenly covered in sugar。
  • Make Red meat step 6
    7
    Cook in white wine, smoke up, get fried。
  • Make Red meat step 7
    8
    Add big stuff, ginger chips, cinnamon, lilacs, fragrance。
  • Make Red meat step 8
    9
    Add meat-free open water, orange peels and dry rags。
  • Make Red meat step 9
    10
    Add onions and garlic。
  • Make Red meat step 10
    11
    The fire opened the pot。
  • Make Red meat step 11
    12
    The meat and soup will be poured directly into the pot of ceramics, with two pieces of red milk and 60 minutes of slow stew in the fire。
  • Make Red meat step 12
    13
    There is less soup in the pot, the meat is sour, it's salty, and the fire is thickened and it's out。
  • Make Red meat step 13
    14
    Done, gold orange sliced plate。

    • Red meat Make Tips

    1. There is no yellow sugar, which can be used to make sugar. It must wait until the sugar drops out. 3. With no pots of pots, it is possible to use a common iron pot. Four, the boiler is full. 5. Red emulsions increase the colour of meat and help digest it. 6. When salt is added at the end, care is to be taken to use it。

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