Three-coloured cakes
By VicentaLakin
Sliced cakes, cold sweets, a cold sweet in winter
Recipe Recommendations
- jiangmi appropriate amount
- purple rice appropriate amount
- rhubarb rice appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Three-coloured cakes

1
The rice is washed, the rice is washed and the yellow rice is immersed overnight
2
The rice is evaporated in pots. It's 30 minutes first, 30 minutes, enough sugar, evenly mixed, then 15 minutes
3
It's so dry, it's a rice cake
4
It's a little bit sticky. Sex
5
Cut the pieces, load the plates, and get a little honey