Cake
By VicentaLakin
Cake is a delicious snack from Tianjin. Among them, Yangmura bakery production began at the beginning of the year and has a long history and is the most serious and famous. Spring Festival, which must be dried, symbolizes a new year of good fortune and a better and better life. The pastry is evaporated with rice powder and sugar, and can also be used with some casserole. The bakery looks fine, white and thin. Tastes sweet and soft. The pastry is easily digestive, has a healthy spleen, wetness, heart support, peace, beauty. The pastry is usually rectangular and is replaced by egg tarts because there are no specially designed molds. Although the pastry changes round, it tastes good。
Recipe Recommendations
- rice noodle 250g
- white sugar 50g
- milk appropriate amount
- glutinous rice 50g
- bean paste 80g
- sweetening
- other
- half an hour
- ordinary
Steps for Cake
1
Food and rice powder, rice powder, milk, soybeans and molded egg tarts. And sugar。
2
Rice powder, rice powder, sugar mixed in containers. A little milk, a little hand rub. We can't get wet enough。
3
The moist face is in the mold
4
And the soy sauce。
5
And then the face is flat and the cake is ready。
6
Dry pastry into the boiler, six or seven minutes to shut down the fire。
7
Take the cake out of the mold。
8
It's good to have it with a little bit。Cake Make Tips
1. A small amount of pastry can also be added to pastry powder. Milk may be replaced with water. No more milk or water. 4. The dots are added according to individual preferences and tastes. Green roses and so on。