Malloy
By VicentaLakin
It's New Year's. A few years ago, members of the family in the yard gathered together to meet with a few strong family members and friends. The rice is immersed for one day, fertilized in the meal, the pebbles are placed in the courtyard, the fertilized rice is poured into the pebbles by two people, one by one, and one by one; a station, one by one, the man who is strewn with his hands from time to time rubs his head with water to protect him, while the rice rice group is turned over, is very comfortable. This has turned into a very tough, flexible sack of platinum rice. It is then placed on a large plank with corn flour, made of thick pieces with a cane, sliced into small pieces with a knife, hand-brushed platinum thinners that can be immersed in winter water for a few days, often for longer periods. Before you burn, put the platinum in the pan and make it soft, then wrap it in the platinum, make it into a round-shaped pie, then flip it over and stick it together, then put it in the pot and make it yellow, and it's fragrance, and it's soft inside, and it's fragrance, delicious and very hungry。
Recipe Recommendations
- pork appropriate amount
- fragrant dried appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- egg appropriate amount
- MA di appropriate amount
- mustard stem appropriate amount
- water starch appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Malloy
1
The mushrooms, the winter, the bean dry, the carrots, the mustard mustard mustards are cut to the ground。
2
Skinned meat cut into little ding, salted, wine, raw, water and powdered water for 10 minutes
3
Eggs with salt, wine, a little fresh water, hot oil in the pot
4
It's got 50% hot in the pot. Out
5
It's hot and hot in the pot, it's fried with vegetables, and when it's ready, it's cooked with eggs
6
It's so hot
7
The platinum is in a tarted plate, two minutes in the microwave
8
Put a little water or oil on the board, put the platinum on the board, put the platinum down with your hands, put it on the table. Paper
9
Pack it in, put it in a circle, put a little bit of oil and heat in the pot, put it in a little flaming fire
10
Turn it over and make it yellow
11
It's so sweet and squeaky, it feels so hot. Okay