Red meat
By VicentaLakin
It's a very important dish. In our home town, until our birthday, at our wedding party. In the next few years, the housemaids will take this as an important matter to prepare for. When we were little, the adults would say, "Whoever goes to eat a piece of junk?" This means it's a big part of the table. When I was a little girl, my mother had told me more than once that meat and crumbs were a long time ago for a new daughter-in-law. I don't know if it's okay to listen to jokes and run away. After work, a year later, when my mother was making meat, my father took me seriously. He said let me watch and learn. I did not have that kind of peace at the time, a little counterproductive. We said, "I do not have to learn, and I will not go around the kitchen." I remember my father was angry! I didn't know why I learned. Many times, moms do things and they call me..
Recipe Recommendations
- meat 750 grams
- glutinous rice 500 grams
- eggs
- onion appropriate amount
- Jiang appropriate amount
- salt 1 tablespoon
- chicken essence a little
- starch appropriate amount
- cooking wine 1 tablespoon
- pepper a little
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Red meat

1
Raw materials: meat pie, rice, eggs, ginger onions。
2
Add ginger juice, wine, pepper powder to the meat pie to smell。
3
And then salt and chicken。
4
Put the eggs in。
5
Cut to pieces。
6
Put the onions in the meat pie and mix them evenly。
7
Put in some starch。
8
Cooked rice and cooled it and mixed it in the meat. I'll put it in after the water
9
When the rice is put in, the mix is even and the oil pours in。
10
A boiler, with a temperature of 6 or 7 heats, is used to blow up the carcasses and blow them up to the surface。
11
Leave a little bottom oil in the pot, a little ginger onions, a little curry oil, raw, red sauce, sugar, a little water, a little meat round, a little juice, and a little chicken。