Sour mushroom egg fried rice
By VicentaLakin
Yesterday I was asking people how fat they were, but I was relieved that I had to eat meat and eat meat in New Year's, so I suddenly wanted to light it up. I was a meat-eating animal, but I got an appetizer fried rice. It's like a minute of light
Recipe Recommendations
- lean meat a
- sauerkraut 50g
- mushrooms of 3
- rice a bowl
- eggs two
- garlic 2g
- ginger 2g
- cornflour appropriate amount
- pepper 1g
- chili sauce quarter-teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour mushroom egg fried rice
1
Get a little northeast sour
2
It'll be easier if you can ice it before you cut it
3
Skinned meat in a small bowl, with a little bit of raw pepper, powder, and a little bit of oil-cracking
4
The sour dish washes the water and then drys it with its hands
5
The mushrooms are the same
6
It's garlic, it's ginger, it's slit, it's onions
7
Eggs
8
A little burning pot, a little oil, a little egg fluid, a little frying
9
And cut the eggs into pieces with a knife
10
Rewash the pot with oil, and add the fragrance of the ginger garlic
11
Add the sour, the mushrooms go on...
12
A quarter of a spoonful of pepper sauce, any other sauce-- even
13
Join the one-night rice
14
Pour in a cut egg
15
The point is to be careful with the salt
16
I'll make it all right
17
If it's not good, you come to me
18
I love the words of the village spring tree: there is no need to be too attached to the present or to worry about the future. There is no useless experience in life. When you have experienced something, the landscape is different from what it used to be. There is no one who likes to be alone, but does not like to be disappointed. Everyone has a heartbreak, maturity is just a good hidingSour mushroom egg fried rice Make Tips
A family member who likes food can watch my food tweet: Rei 6421, and my tweet: My sister's little financial life. We'll share our food every day. We'll share our clothes