Old chicken tofu mushroom soup

Luoyang popular culture, the smell of beef soup, the spicy taste of the soup, so Luoyang people love soup, and Luoyang's mother loves soup. To make good soup, it is time-consuming and well-chosen. The bottom soup of this dish is used for two years to produce an old hen, to boil over the water, to wash out the blood, to boil in the sand, and to cook in the fire for five hours, with only three gingers and one onion in the sand. The chicken soup is served with a little salt, so the bottom soup is made. The chicken grazes up into chicken silk, a soup pan, a spoon into three spoons of chicken soup, a bowl of water, a piece of crumbs in a small pot, a slice of almond mushrooms in a pot, 200 grams of chicken silk in a pot, a boiled fire, a half-hour in a small porridge, a five-minute boil, a little salt, chicken, peppers, a little fragrance, fragrance, fragrance, a fragrance, a fragrance, a delicious old chicken tofu mushroom soup, and two bowls of fun in the kitchen。