Garlic tasting tofu
By VicentaLakin
Recipe Recommendations
- Hakka tofu 380 grams
- lean meat 100 grams
- garlic sprouts 200 grams
- carrots 50 grams
- salt 1 spoon
- black pepper a little
- soy sauce a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Garlic tasting tofu
1
The garlic is washed, cut into a 5 cm long section
2
Skinny slices, with powder, with pickles。
3
Tofu cut into a centimetre thick
4
A little oil in the pot
5
And the meat and carrots。
6
Add tofu. Put salt in it
7
And then pepper
8
Finally, it pours into the proper amount of water
9
It's almost finished。Garlic tasting tofu Make Tips
Tofu will come out of water, so don't add too much water. It's just like old tofu。