Eggs and yellow pans
By VicentaLakin
It's like New Year's, you can eat it when you're a kid
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- sesame oil appropriate amount
Steps for Eggs and yellow pans
1
Flour with fresh water becomes a smooth pasta, covering a one-hour cover。
2
Scrambled eggs to shreds
3
Yellow and dry water, shredding. It's even with egg pellets and then a little shrimp skin and sesame sauce
4
The difference between pans, pots and dumplings is between the two ends
5
The pan on the bottom, the hot pot on the bottom, the oil on the bottom, and the pan on the top
6
Water, cover, fire, when the water's dry, then fresh paste, then fresh paste, then fresh paste, and when the water's dry, then a little tune and oil, then a little fire, and a little yellow on the surface
7
Let's go