Pepper willows

By VicentaLakin

Pepper willows
Pepper is not hot, it's nutritious, it's fresh, it's smooth, it's smooth, it's a Han traditional dish in Hangzhou。

Recipe Recommendations

  • beef 250 grams
  • Hangzhou pepper 100 grams
  • edible oil appropriate amount
  • salt a little
  • MSG a little
  • white sugar a little
  • soy sauce 1 tablespoon
  • onion a little
  • Jiang a little
  • garlic 1 clove
  • oyster sauce appropriate amount
  • sesame oil a little
  • cooking wine 15 ml
  • egg white a little

Steps for Pepper willows

  • Make Pepper willows step 0
    1
    Clean the beef
  • Make Pepper willows step 1
    2
    The beef beats loose, and then the strips cut
  • Make Pepper willows step 2
    3
    Beef gravy, salt, soy sauce, egg crumbs, then a little powdered, salted。
  • Make Pepper willows step 3
    4
    Bottom oil, down to the garlic fragrance, down to the willows, fried wine, soy sauce
  • Make Pepper willows step 4
    5
    Put it in the peppers, turn it up for a minute
  • Make Pepper willows step 5
    6
    Oil, salt, a little taste, a little bit sugar, a little gravy
  • Make Pepper willows step 6
    7
    I'll get a little perfume
  • Make Pepper willows step 7
    8
    Load

    • Pepper willows Make Tips

    Beef cuts are done by cutting slices (textures for beef) so that no teeth can be inserted. Cow willow pickles are to be served with some salad oil, so that it is not possible to bind the meat bars together。

    Recipe Categories

    Recipe recommendation