Spicy clams

Today we are introducing the "Face clams" that many people call the "Face Armours". Flower clams have been dramatically promoted because of their greater vitality and the length of life away from water. Both in the market and in supermarkets, one of the more common seafood “flower clams” that everyone knows is good food, but when it comes to nutrition. We probably don't know much, so let's go to Cope today. The fat content of the `flower clams' is minimal and contains very high proteins and amino acids. And there are many trace elements for humans, such as zinc, calcium and so on... and there are some pharmacological effects that have a significant effect on reducing the removal of human cholesterol. They also have a considerable popularity of “flower clams” for elucidation purposes, as can be seen from the large arrays that are visible everywhere. All we have to do today is have a popular "spicy clams" so you don't have to go to the library and make them at home

Recipe Recommendations

flower buds 500 grams
Jiang 4 tablets
garlic sprouts 1 piece
dried chili of 4
garlic of 2
bean paste 1 spoon
MSG a little
salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Spicy clams

Many friends say the clams are good, but it's hard to eat sand and can't make them. That's because you're missing a step, buying a clam for an hour. Let him spit out the sand, and then wash the needle several times。