Smoky beef
By VicentaLakin
This halogen beef is also halogenated before spring break, with chicken legs and chickens. It's how busy and busy it is, and it's like a year in which you're in a busy mood, and then it's almost over. The halogen beef is essential for the festivities table, it was halogenated in the fridge earlier in the year, and the relatives and friends come to bed in the year, so they can cut everything in order to prepare their meals, and then put on a little wine。
Recipe Recommendations
- beef tendon half a
- chicken legs of 2
- chicken gizzards appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
Steps for Smoky beef
1
Cold water from raw materials, if it is watered, will be boiled for about five minutes after the water has run out and will be washed clean with hot water。
2
Prepare some spices。
3
Cooking pots with old halogenated water, with appropriate quantities of clean water, and with raw, old smoke, wine, white wine, ice-cream, fragrance, cinnamon skin, eight horns, peppers, dry red peppers wrapped in halogenated water and boiled with fire。
4
Boiled with ginger chips and onions, and put oxen, chicken leg and chicken wrench in the pot, and then burned again, and then turned the fire down。
5
Pick out the chicken leg in 20 minutes。
6
We'll get the chicken out in 40 minutes。
7
A total of one hour and 20 minutes of boiled and closed the fire, and the chicken legs and chickens were again put in halogenated water with the bulls for the night。
8
They can then extract slices that can be eaten directly, or made of sauce. The sauce that I usually eat is garlic, raw smoke, vinegar, pepper oil and sugar。
9
Completed Chart
10
Completed ChartSmoky beef Make Tips
It's been more than six months since I've had this old halogen, and it's getting better and better. These are the same spices for the first halogen, but the halogens are cooked with pig bones and oxen, so the halogens are more fragrance, the halogens filtrate the spices, the halogenated halogens are filtrated, the oil on the surface is removed and placed in the box with the lid, if it is to continue in use within a week, the freezer is sufficient, if it is not used within a week, the freezer is kept, and the next time it is thawed, the cold water and various sauces are added. 2. Old halogenated water is easily broken if foods such as halogenated lamb, pig intestines, tofu, etc., are to be taken out of the halogenated portion of the food, which is more odourous or acidic, and when used, it is to be destroyed. 3 The halogenated beef is more difficult to disperse with oxen, and it is best to cut open beautiful flowers and taste. 4. The most common kinds of spices are used in our home. 5. There is not much salt to use. It is not good if it's too salty, and if it's a little light, it can be eaten with sauce。