Sandpot potato beef
By VicentaLakin
Potato beef, with onions. I used to make sauerkrauts out of a frying pan, and today I used a new method to make beef slender in 15 minutes, and I don't have teeth. There's nothing unusual about pots. They're the pots we use. It was flat, so I poured some oil and fired some potatoes and carrots. And then you put onions, and then you put the sauce, and then you put salted beef. It's a lid for 10 minutes. Although this is not a big New Year's dish, it is a comfort to be able to develop at home what you like, what you like to eat。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Sandpot potato beef
1
The beef is clean
2
Slicing thin slices, spreading a spoonful of starch, a little salt, raw smoke
3
Smash it and pick it up till you get in the pot
4
Potatoes, carrots, onions, garlic
5
Potatoes, carrots
6
The casserole sits on the fire, heats it up and pours the appropriate amount of vegetable oil
7
Put potato carrots in the casserole and fry them up to a little transparency
8
Onion slices, garlic slices, rice peppers too hot for me
9
Put onions and peppers in the pot, a little bit of fire
10
With salt and soy sauce
11
With half a bowl of hot water, it must be hot water, otherwise cold water will reduce the life of the casserole
12
When it's even, you'll put the salted beef chip on it
13
Cover up the casserole cap
14
The beef's all cooked, the garlic bands, the mix is even, the fire is off
15
Smells so good, beef so smooth, potato carrots so goodSandpot potato beef Make Tips
You can cook potatoes and carrots with a frying pan, and then you can put them in a sandpot; the beef must taste early to taste it; the sandpot is sealed well, so it can be cooked soon。