Cinnamon rice
By VicentaLakin
Sweet rice, I don't think anyone likes it. And with the fragrance of the cinnamon. Life is like that。
Recipe Recommendations
- lotus root 2 length
- glutinous rice appropriate amount
- brown sugar 3 tablespoons
- water appropriate amount
- rock sugar 20g
- dried Osmanthus 2g
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
The rice is immersed in water one or two hours in advance. There's no time to skip this step
2
Liang Zhui is clean
3
The two of each of them cut open
4
I'll pour in some good rice
5
It's a patient process
6
When the rice is full, stick the cut-in-the-leave with a toothpick
7
Put it in the high-pressure pan, add a proper amount of water, just without a lot of lint, add ice sugar
8
Add three spoons of red sugar
9
High-pressure pot stew for about 40-50 minutes, and then soak one night, it'll taste better and the color will be better
10
Pull out the toothpicks and hang them
11
Slice Shuffle
12
Two spoons of red sugar from the stew are hotter and thicker and thicker
13
The addition of cinnamon flowers gives a special fragrance of rice, and never omits it。