Pork casserole

Today, you have one of the traditional snacks in the region of Guannan, "Phoggy Bleeding", made of rice and fresh pig blood. When a person is a child, he or she has to make a “pork-blooded cake” in his or her home and pack it in a bowl and then hand it to the butchers. After the slaughter, fresh pig blood was poured into the rice. When the mix is even, as time goes by, it collides, and when we come back, we're evaporated. When they were children, they often listened to their parents and occasionally ate pig blood cakes. I don't know why, but it was good anyway. Only now is it known that the pig's blood loaf, in addition to the abundance of proteins, amino acids and so on, is reblooding. But no one at the time valued these, mainly the fact that the "pork cakes" had detoxification, suction of parts of human dust, metal, fibre, etc. In such a poor air environment today, especially for drivers, teachers, fibre factories... individuals have suggested occasional meals. Dismantling a healthy body with a toxin, and not eating the black wood