Smile shrimp
By VicentaLakin
New year's table of chicken duck and seafood is all over the world. To paint a good color, it's essential to have 4-hews, a happy chicken, and a rich fish. There's also a shrimp to laugh at at our table and a happy new year. Smiling shrimps are so beautiful, their tastes and tastes are so good, their skins are so cuddly, they're so soft, they're so sweet, they're so strong
Recipe Recommendations
- pork stuffing 150g
- lotus root 50g
- onion 1 segment
- Jiang 1 block
- pepper powder 1 teaspoon
- pepper 1 teaspoon
- chicken powder 1 teaspoon
- soy sauce 2 tablespoons
- sesame oil 1 scoop
- Green shrimp 100g
- cooking wine 1 scoop
- starch a little
- Chengfen 100g
- corn starch 10g
- salt a little
- edible oil 10g
- boiling water 110g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Smile shrimp
1
100 g corn starch, 10g salt 1g in small basins, 10g oil, 2.
2
driving into boiling water 110g, mixing it with chopsticks in a swirling form, using a skin mask for five minutes
3
Scratch the noodles, 30 minutes
4
pork pie 150g
5
♪ The lotus is broken ♪
6
Put a spoonful of ginger pepper, a spoonful of pepper, a spoonful of chicken, a spoon of chicken, two spoons of twitching, and put in a tatter of lily, and continue to mix evenly
7
The crayfish is purified with a little salt, wine and starch
8
Put the noodles on the board again and rub the strips and cut them into agents
9
And wrap it in meat, then put it in shrimp
10
Squeeze the skin in half, the other half open
11
Put it in a tin sheet
12
The boiler's boiled with water, and it's a smiley shrimp
13
Let's go
14
It's radiant