Crystal steam
By VicentaLakin
Crystal dumplings are Cantonese dumplings, most of the material is sweet and visible in the tea buildings. Crystal dumplings, white skin into snow, thin paper, semi-transparent, invisible, tasteful and sweet, delicious。
Recipe Recommendations
Steps for Crystal steam
1
Food preparation: flour cutter, corn starch, pig meat, corn, carrots, mushrooms, onions, etc。
2
Pork chopping, corn graft, carrot chopping, mushroom chopping, garlic chopping, ginger, raw smoke, salt, peanut oil, raw powder
3
(b) Powdering, corn starch mixing, with a proper amount of boiling water to be transparent
4
(b) Growing up strips, divided into small groups
5
They make small groups of scabs of dumplings
6
(a) A proper amount of dumplings shall be placed in the dumpling skin
7
Pack their favorite dumpling shape and put it in a steam cage
8
(b) Boiled water, placed in a steam cage, covered with a lid, for 12 minutes
9
Steamed dumplings are clitoris. Sweet。Crystal steam Make Tips
1. Crystal dumplings must be condensed to transparency with boiling water; 2. dumplings may be fed with a suitable quantity of oil and make better dumplings; 3. Packed dumplings should not be too full and can expand when steaming to prevent cracking。