Hao Tong
By VicentaLakin
Hao Tong is a classic cuisine, and the old neighborhood is not only fond of it, but also poetic. The name of the cuisine is grown in the dirt by the potion, the lurch, etc., with the classic wide-scale secret fork burning and the fragrance of the fragrance. The poach tastes pretty good, the acne mix, the heat, the fat, the fogproof. It also has the ability to detoxify and detoxify the face and beauty. The most popular meal for the New Year。
Recipe Recommendations
- yam 300 grams
- lotus root 300 grams
- barbecued pork 150 grams
- olive oil 3ml
- soy sauce 2ML
- salt 3 grams
- white granulated sugar 3 grams
- cornflour 5 grams
- sweet red pepper one
- sweet green pepper one
- red-headed onion 20 grams
Steps for Hao Tong
1
PREPARATION OF FOOD ITEMS: FORKS, LUSH, PEDALS TO WASH; PS: WEAR GLOVES TO SKIN。
2
Lean clean, long strips cut, mountain pharmacists cut long strips the same size, and chili peppers cut long strips
3
(a) Boiled water, which is put into the lush, hot for three minutes, and dried water
4
HOT POTS, OLIVE OIL, CHILI, CHILI, ONIONS; PS: SWEET PEPPERS, SWEETNESS。
5
(a) Forks cut long strips and folded in the pot
6
And put the dry-water mountain potion and the lurch into the fire
7
Sugar, salt, smoke, powder, fire, onions。Hao Tong Make Tips
1. Mountain medicine needs gloves in order to avoid allergies; 2. Lotus, Mountain medicine can be hot, not boiled; 3. Chili is used with sweet peppers and tastes are sweet. 4. The requirement of a fire is enough; 5. Add sweet and sweet June sauce。