Little salted meat
By VicentaLakin
It's a very good place to cook porridge or rice powder, and to mix with it. Taste salty meat opens up the appetite, and pork is well known and recognized with many nutrients. Except for the protein, it's good amino acid for the human body, and it gives you strength。
Recipe Recommendations
- front leg meat 300 grams
- garlic sprouts 1 piece
- black fermented bean 1 spoon
- soy sauce 3 spoons
- MSG a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Little salted meat
1
Today's selection is made with a piece of meat from the front leg of a pig, and it is best to buy fresh food now. Try not to buy frozen, very different taste and taste。
2
Garlic seed is used to moist and moist, to cut
3
Sliced small slices of meat, a little bit of oil and a little meat. Make the meat taste better
4
Into life and a little water
5
It's just a little bit of juice, a little bit of flavor
6
It's perfect for breedingLittle salted meat Make Tips
And a little water