stir-fried purple potato rice with eggs

Recipe Recommendations

• eggs one
• carrots half a
• fungus 3 flowers
• shrimp skin appropriate amount
• ham sausage 1 piece

• light
• fried
• ten minutes
• simple

Steps for stir-fried purple potato rice with eggs

1

Dice carrots and ham sausage, soak fungus and cut into fine pieces, appropriate amount of shrimp skin, and an egg for use.

2

A bowl of purple potato rice left over from last night.

3

Heat the oil in a hot pan, add an egg, and pour the whole into the pan.

4

Sprinkle a small amount of salt on the eggs, stir well, and set aside.

5

Heat the oil in a hot pan, add shredded ginger, carrot and diced ham sausage, shredded fungus, and shrimp skin, stir fry for 1 to 2 minutes.

6

Pour in the purple potato rice.

7

Stir fry the rice and vegetables evenly and pour on the scrambled eggs.

8

Stir the eggs evenly.

9

Sprinkle with a small amount of salt, chicken essence, millet and spring onions and serve.

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