Squid gravy
By VicentaLakin
Recipe Recommendations
- dried squid
- ribs 500 grams
- rice 400ML
- ginger
- chives
- coriander
- peanut oil 约30ml
- soy sauce 约30ml
- pepper
Steps for Squid gravy
1
Two of the dried squid are covered with fresh and soft water, which is used to clean up the leachate。
2
The raisins were purified into small pieces and boiled for five minutes to be picked up. Another boiler (water is to be filled once) with fresh water, which is then added to the ribs for 30 minutes。
3
use the time of cooking ribs to treat squid. the boiler, the cooler, the oil, the swirl when the oil burns up to bubbles, it's turned to dry, it's 15m and it tastes like fire。
4
Rice wash-up. The ribs were boiled 30 minutes later with the fired squid silk, and then they continued to boil for 20 minutes。
5
Join the wash of rice and continue to boil to porridge for about 25 minutes. When you add rice, you mix it in order to avoid it。
6
when the porridge is ready, the 15ml sip, then the onion pellets and crumbs are added, and then boil for three minutes。
7
After the bowls, you add a proper amount of pepper powder according to the taste of the population。