Zoo radish cake
By VicentaLakin
Carrot cake, one of the most popular varieties in Guangdong's New Year's pastries, has now become a pastry that can and will be eaten for four seasons a year. But the sweetness of the radish in the winter is not comparable to that of the rest of the time, and the traditional Chinese doctor, who speaks of the "gang of the radish" and so begins to steam the radish cake in the winter, at least in my house。
Recipe Recommendations
- white radish 7 pounds
- barbecued pork 100 grams
- scallops 50 grams
- winter mushroom 40 grams
- sticky rice flour 450 grams
- chengmian 50 grams
Steps for Zoo radish cake
1
First of all, it is stated that the material displayed in the course of the journey is three times the weight and therefore only for information purposes。
2
Cut the fork into small particles, and if it were to be burned with fat fork, it would be preferable to have a single bowl of fat. The mushrooms and the stings are soaked alone for the night. The mushrooms are cut into particles and the luminaries are torn to shreds after 15 minutes of water evaporation. And water soaked with mushrooms and stings。
3
With a little bit of oil and fork
4
We'll get oil and we'll add thin fork
5
And mushrooms
6
Keep going
7
The sauce and sugar will be fine, and the twirl will be added, and the fire will be even。
8
Note: A small portion of the wiring can be left here for pasta decoration。
9
When the meat code is out
10
Put in half a slice of radish。
11
Put in half a slice of radish。
12
With half a spoon of salt and water soaked with mushrooms and stubbles, radish is cooked。
13
When you start having water, you can add pepper. Pink
14
And the pelicans make the sauce。
15
The amount of radish out of the water is as shown in the figure, so that the fire is closed。
16
Put it in the meat code
17
It is then sifted in four-to-five parts of the allocated sticky rice powder and coating。
18
Every time you sift, you mix。
19
This step must be patiently mixed to ensure that there is no remaining powder. And that's the essence of teaching radish cake to buy high quality。
20
This step must be patiently mixed to ensure that there is no remaining powder. And that's the essence of teaching radish cake to buy high quality。Zoo radish cake Make Tips
First of all, with regard to the use of forkburns, I'm mainly concerned with the declining preferences of friends/eaters for traditional sausages and gravy, which are better suited to your taste. If you like traditional flavors, change yourself to sausage, gravy and shrimp. Second, the use of adhesive rice powder must be based on the use of adhesive rice powder, because once the quality of the adhesive rice powder is mixed, the smell of rice will be diminished, and evaporated carrot cakes will not form. Personally, it is recommended to use the real Thai "tricho" sticky rice powder. Finally, because of the oil in the radish cakes, the moulds do not need to be polished earlier。