Pumpkin
By VicentaLakin
I've made guacamole many times. It used to be evaporated. It's also a favorite dish for the family. This year, I'm going to cook all kinds of fungus and tofu together and put them in golden beers. It's also a very good dish. The smell of mushrooms is salty with sweet melons. This dish enriches the color of the meal。
Recipe Recommendations
- jingua one
- carrots 100 grams
- Tricholoma 50 grams
- Pleurotus eryngii 80 grams
- dried mushrooms 15 grams
- tofu 1 block
- green beans appropriate amount
- mushroom 30 grams
- abalone juice 2 tablespoons
- salt 2 grams
- green onions 6 grams
- garlic 15 grams
- sesame oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin
1
The reserve cut one third of the goldmelon, with the first half of the guacamole covered。
2
Put it in the steam pan。
3
Apricot slices, carrot slices, mouth chips, mushroom bubbles slices, mushrooms turn into little ones。
4
Tofu cut。
5
Onions cut, garlic cut the end。
6
Little fire onions。
7
It's a lot of fungus and carrots。
8
Put it in tofu, abalone juice, salt stew for a while。
9
Fill it in the guacamole and soybeans in the steam pot for five minutes。Pumpkin Make Tips
1. The first evaporation of a gold melon takes too long and is repeated. 2. Abalone juice is salty salt less. 3 The mushrooms themselves make soup, so there is no water。