Dry pot medicine
By VicentaLakin
There's a lot of medicine. Have we ever had pot pot medicine? Tastes pretty good too. A lot of people like to eat dry casseroles, but we don't normally have much to do, but it's easy to do with dry casseroles, so just take care of infrequent pre-treatment and not add water in the course of the set-up, but rather make the food from the cuisine and food. The pottery is red, it's simple, it's tasteful, it's dry, it's rich, it's a rice killer。
Recipe Recommendations
- minced meat 80 grams
- green pepper one
- soy sauce 1 scoop
- oyster sauce 1.5 spoon
- red pepper one
- yam 300 grams
- minced garlic 1 teaspoon
- cooking wine 1 scoop
- oil and salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry pot medicine
1
Prepare raw materials
2
More oil in the pot than usual, and roast the mountain medicine in the pot
3
(a) The blast of mountain medicine into the surface of the surface, and when it becomes available
4
Leave a little bottom oil in the pot, and go down to the bottom of the meat, and get fried
5
; ; ; 
6
I'm going to have to go back and join the fired mountain tablets
7
I'm going to have to go with the peppers and garlic
8
When the scent comes out, a proper amount of salt and a flat amount of onions is added to the surface。
9
Here we go。Dry pot medicine Make Tips
1. The mountain medicine needs to be fried with oil to make the surface yellow; 2. The meat, which changes color, is replaced with wine, raw and platinum oil, and 3. The last fragrance is sufficient; 4. The meds are better at choosing the thin ones。