Red roast stew
By VicentaLakin
In the northeast, special dishes -- pork casseroles -- want you to hear it. Wherever you go, if you say you're from the Northeast, they'll say pork stew and powdered cops. In the northeast, the family knows how to do it. It's good to be fat。
Recipe Recommendations
- pork belly 500 grams
- onion a
- cooking wine 1 scoop
- sugar 2 tablespoons
- octagonal one
- pepper powder half a spoonful
- oil appropriate amount
- vermicelli 150 grams
- Jiang 2 tablets
- soy sauce 2 tablespoons
- salt 2 tablespoons
- geranyl 2 tablets
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red roast stew
1
Prepare the food, cut the meat, cut the onions, cut the ginger slices
2
Five flowers in the pot
3
It's hot, it's sweet, it's sweet
4
The sugar color has gone deep. The sugar color has gone out
5
I put in a water-dry-dried bouquet, and I made it with raw smoke, pepper powder, wine, ginger onions, and a fragrance
6
Add water to the high pressure pot, pour the meat into the pot, add salt, eight horns, fragrance leaves, cover the lid, start counting the high pressure pot jets and stew for 15 minutes。
7
Three more minutes after you add the powderRed roast stew Make Tips
The powdered stew is three minutes away, the pressure pot is boiling water, and the meat is good。