Intestine emerald bag
By VicentaLakin
I went back to Guangxi's place to eat the intestine powder I couldn't eat in Suzhou, or the smell I never forget. This time, the intestine powder was added to the vegetable juice, wrapped in buns, delicious and beautiful。
Recipe Recommendations
- Special rice rolls 300 grams
- minced meat 100 grams
- Shepherd's purse 80 grams
- carrots 1 small root
- eggs one
- leek small amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper small amount
- chicken essence small amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Intestine emerald bag
1
Prepare the material
2
Let the cuisine out of the water, get it out of the cold, get it out of the water, get it out of the water, get it out of the water
3
Half of the gravy is in the mixer, with a little water and juice
4
The juice is added to the special intestine powder, with a small amount of salt, mixed in
5
Eggs are scattered and cooked in hot oil pans
6
It's hot in the frying pan
7
Join the carrots and the other half
8
Add fried eggs, salt, raw smoke, pepper powder, chickens made and made
9
The boiler boils water, and a small spoon of intestine powder in the plate, so that it is evenly covered in the plate
10
Cover it up. The fire will be steamed for three minutes
11
The steamed intestinal powder is too cold in the water to remove it
12
I'll put the larvae in the middle of the intestineIntestine emerald bag Make Tips
One, the steamed intestine powder cools over the water, and the chopsticks go around the edge of the pelt, so it's easy to take the pelt off two, preferably with the intestinal powder, so it works