It's cool
By VicentaLakin
The crumbs are regular guests of the people ' s table, and at festivals such as the spring festival of the chicken duck singer, there is a need to balance nutritional intakes with nutrients because of the need to safeguard health. The gravy, carrots and wooden ears are used to cook, to wash and cut to the ground, to add sesame oil, salt, white vinegar and sugar to the water, and to sow melons, sweet aphrodisiacs, very good mouths and appetizers. Carrots and black wood ears are good food for the first summer. Carrots are rich in carrots and plant fibres, which strengthen intestinal creeping, larvae wide intestines and prevent cancer. Carrots can also spleen their stomachs, improve their livers, sugar, fat and pressure. Blackwood has the reputation of an angiologist and can detoxify the intestines. It is also iron-rich and can be replenished. Lian's therapeutic food is also very effective in filling spleen, appetizers, cooling, blood, birth control, bruising, queasing, etc. All three food items are ordinary and profitable. They are processed in a healthy cold mix, with fresh tastes and food and health care, and produce good food during the holidays。
Recipe Recommendations
- lotus root 100g
- fungus 50g
- salt appropriate amount
- white sugar appropriate amount
- carrots 80g
- sesame oil appropriate amount
- white vinegar appropriate amount
- melon seeds appropriate amount
- sweet and sour
- mix
- several hours
- simple
Steps for It's cool

1
Mooch's hair was bubbled early, carrots washed clean。
2
Lean wash clean and cut tumble with cold water。
3
Moose, carrots, cherubs。
4
The lantern enters the pot and extracts dried water。
5
Carrots enter the pot and extract dry water。
6
Wood-eared boilers extract dry water。
7
Three foods are mixed with salt in containers。
8
With sugar。
9
Add white vinegar。
10
And sesame oil mix。
11
The mix is even, so that the guacamole can be used。It's cool Make Tips
1. Lian Chettin is placed in cold water to prevent oxidation. 2. Taste is based on individual human tastes. 3. This dish is brightly coloured and can be served with a light-colored spice such as white vinegar。