Garlic spicy tofu
By VicentaLakin
Tofu contains a wide range of proteins, which are of very high nutritional value and which, in most cases, can be fully absorbed by the body, so tofu is the best option for supplementing the protein. Tofu can make a variety of delicious foods, fry them first, then cook them better。
Recipe Recommendations
- pork 50g
- tofu 1 block
- salt 2 teaspoons
- garlic sprouts 2 pieces
- soy sauce 1 scoop
- chili sauce 1 scoop
- green pepper in 1
- ginger 2 tablets
- mushroom appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic spicy tofu
1
Tofu slices, both of which are salted for half an hour, are burned to yellow on both sides in non-clubber pans。
2
The tofu is sour, it's cut in strips, with pork, garlic, ginger, pepper, mushrooms。
3
Put a proper amount of peanut oil in the pot, a scab of garlic and ginger and then put it in pork and fried。
4
Put a spoonful of pepper sauce and make red oil。
5
Join the mushrooms and turn them soft。
6
Put it in tofu, evenly。
7
Add a little fresh water, cover the pan, and burn it for two minutes。
8
Put the red pepper in it and transfer the salt and sauce。
9
Finally, with garlic leaves, the fire will be boiled。
10
Load。