Hummus salmon head
By WayneSchuppe
Ingredients: chickpeas,salmon head,Jiang
Recipe Recommendations
- chickpeas appropriate amount
- salmon head appropriate amount
- Jiang appropriate amount
Steps for Hummus salmon head
1
Soak the chicken beak one day in advance.
2
Marinate the salmon with a little salt and pepper for about two to three hours.
3
Dip in flour and fry in a frying pan.
4
Fry both sides until golden brown and pick up.
5
Leave the base oil in the pan and add ginger and chilli to stir-fry.
6
Then put the fried salmon in.
7
Add half a bowl of curry sauce and add a large bowl of water.
8
Add the chickpeas together, cover the pot and simmer over high heat for about ten minutes.
9
When the water is almost dry, add a cup of milk and continue to simmer over high heat for a while.