Dutch soy-dry squid shavings
By VicentaLakin
The florist's food is coming。
Recipe Recommendations
- snow peas 65 grams
- fragrant dried 80 grams
- dried squid whiskers 55 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Dutch soy-dry squid shavings
1
Food products: Dutch beans (scrubbed), scabs, dried squid shaving (slushed)
2
The dry and cleaned squid must be cut off on the board。
3
The rinded Dutch beans are torn open in the water pan and recovered。
4
The boiler is boiled with hot oil, and it's cut with a proper amount of pork。
5
Turn it up。
6
Then we're going to get a nice Dutch soybeans and a nice scrawny fragrance。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
It's just a touch。