Cow paste
By VicentaLakin
Recipe Recommendations
- beef brisket 100g
- noodles 150g
- eggs one
- onion appropriate amount
- carrots 20g
- lettuce 2 tablets
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Cow paste

1
Cow and salt and blood
2
Taste, platinum, greasy powder, sauce, wine, Nande, 30 minutes water pressure. Take out the cool and float, boil an egg and put it in the skin. The next morning
3
We'll put salt on it and boil it
4
Get ready for garlic, carrots, lettuce
5
The olive oil is full of garlic and ginger paste, and it's put on the oxen, and it's colored on the sauce, and then into the high-pressure soup stew. Cook
6
The soup will be salty if it doesn't taste. I like to mix noodles. I don't have any soup to mix with. I like soup