Homemade gastric pasta

By VicentaLakin

Homemade gastric pasta
THE MOTHER-IN-LAW IS OLD, HAS A BAD STOMACH, EATS MOSTLY LESS AND EATS 5-6 MEALS A DAY. THE EXTRA MEAL BETWEEN MEALS IS NECESSARY. AND HER TEETH ARE BAD, AND THERE'S A LOT TO BE DONE TO GET HER TO EAT. FOR EXAMPLE, IT'S MADE ESPECIALLY FOR HER, ALTHOUGH IT'S DIFFICULT TO DO IT ONCE. IT'S MORE TIME-CONSUMING, BUT IT'S DONE ONCE AND YOU CAN EAT FOR ABOUT A HALF MONTH. SO WHILE IT'S TROUBLESOME, IT'S EASIER FOR OLD PEOPLE TO EAT. THE FOOD PRODUCTS ARE CHOSEN WITH THE MAIN CHOICE OF STOMACH-FED RICE, MONKEY-HEAD MUSHROOMS AND PUMPKIN MEDS, WITH THE ADVICE OF CHINESE DOCTORS, WITH WET RED RICE AND RED DATES SUPPLEMENTED WITH CALCIUM AND VE SESAME, AND WITH FINE SWEETNESS AND AROMA. I'M RUNNING IT STRAIGHT THROUGH THE WATER, AND GRANDMA EATS IT WITH WARM WATER AND THEN BOILS IT WITH A LITTLE FIRE, SO IT'S MORE SMOOTHER AND A LITTLE LESS POWDERED. IF THERE'S A FRIEND IN THE FAMILY WHO NEEDS A STOMACH, TRY IT

Recipe Recommendations

Steps for Homemade gastric pasta

  • Make Homemade gastric pasta step 0
    1
    Get all the food and red dates. Fuck
  • Make Homemade gastric pasta step 1
    2
    Black and white
  • Make Homemade gastric pasta step 2
    3
    The rice was put in a toaster for 30 minutes with a dumpling function. If you don't have a bakery, you'll be fine。
  • Make Homemade gastric pasta step 3
    4
    Rice is also self-scrambled for 30 minutes, and after 10 minutes it is put in the mill to finish 30 minutes。
  • Make Homemade gastric pasta step 4
    5
    Pumpkin cut thin, oven 95 degrees hot wind cycle, 90 minutes cold, dry
  • Make Homemade gastric pasta step 5
    6
    Then put the pumpkin slices in the breaker and powder them
  • Make Homemade gastric pasta step 6
    7
    The potion goes to slices and the oven drys 90 degrees. If it's 90 minutes, if it's thick, it takes a long time. I cut the thick slice for four hours. Thin roasted for 90 minutes. So time is just reference, dry up。
  • Make Homemade gastric pasta step 7
    8
    The dried mountain tablet was broken with a broken wall. Pink
  • Make Homemade gastric pasta step 8
    9
    It's good
  • Make Homemade gastric pasta step 9
    10
    You're gonna break a well-made rice breaker
  • Make Homemade gastric pasta step 10
    11
    Overscreen。
  • Make Homemade gastric pasta step 11
    12
    I'll be in a sesame sesame after a while. Pink
  • Make Homemade gastric pasta step 12
    13
    Rice and red dates are broken into powder. There's still a little bit of rice to break
  • Make Homemade gastric pasta step 13
    14
    If you break a red date in your house, you can make it powder. Don't overwhelm it, otherwise the sugar of the red date can create a lump
  • Make Homemade gastric pasta step 14
    15
    i'll be back in a minute. this approach has been followed in the past: http://home.meishichina.com/recipe-201692.html
  • Make Homemade gastric pasta step 15
    16
    Put all the mixed powder together
  • Make Homemade gastric pasta step 16
    17
    Mixed Post Screening
  • Make Homemade gastric pasta step 17
    18
    The last powder is made, packed in a sealed can, ready to eat。
  • Make Homemade gastric pasta step 18
    19
    You can take two spoons to eat, smooth it with warm water, and then boil it. I've got a better taste for cooking。
  • Homemade gastric pasta Make Tips

    Powdering is best with a broken wall. If not, it would be preferable to use other machines for longer periods of time in order to be more nuanced。

    Recipe Categories