Homemade gastric pasta
By VicentaLakin
THE MOTHER-IN-LAW IS OLD, HAS A BAD STOMACH, EATS MOSTLY LESS AND EATS 5-6 MEALS A DAY. THE EXTRA MEAL BETWEEN MEALS IS NECESSARY. AND HER TEETH ARE BAD, AND THERE'S A LOT TO BE DONE TO GET HER TO EAT. FOR EXAMPLE, IT'S MADE ESPECIALLY FOR HER, ALTHOUGH IT'S DIFFICULT TO DO IT ONCE. IT'S MORE TIME-CONSUMING, BUT IT'S DONE ONCE AND YOU CAN EAT FOR ABOUT A HALF MONTH. SO WHILE IT'S TROUBLESOME, IT'S EASIER FOR OLD PEOPLE TO EAT. THE FOOD PRODUCTS ARE CHOSEN WITH THE MAIN CHOICE OF STOMACH-FED RICE, MONKEY-HEAD MUSHROOMS AND PUMPKIN MEDS, WITH THE ADVICE OF CHINESE DOCTORS, WITH WET RED RICE AND RED DATES SUPPLEMENTED WITH CALCIUM AND VE SESAME, AND WITH FINE SWEETNESS AND AROMA. I'M RUNNING IT STRAIGHT THROUGH THE WATER, AND GRANDMA EATS IT WITH WARM WATER AND THEN BOILS IT WITH A LITTLE FIRE, SO IT'S MORE SMOOTHER AND A LITTLE LESS POWDERED. IF THERE'S A FRIEND IN THE FAMILY WHO NEEDS A STOMACH, TRY IT
Recipe Recommendations
- rice 100 grams
- glutinous rice 120g
- Xiaomi 100g
- Hericium erinaceus 2 flowers
- yam 250g
- pumpkin 250g
- Dried red dates 80g
- black sesame 50g
- white sesame 50g
Steps for Homemade gastric pasta

1
Get all the food and red dates. Fuck
2
Black and white
3
The rice was put in a toaster for 30 minutes with a dumpling function. If you don't have a bakery, you'll be fine。
4
Rice is also self-scrambled for 30 minutes, and after 10 minutes it is put in the mill to finish 30 minutes。
5
Pumpkin cut thin, oven 95 degrees hot wind cycle, 90 minutes cold, dry
6
Then put the pumpkin slices in the breaker and powder them
7
The potion goes to slices and the oven drys 90 degrees. If it's 90 minutes, if it's thick, it takes a long time. I cut the thick slice for four hours. Thin roasted for 90 minutes. So time is just reference, dry up。
8
The dried mountain tablet was broken with a broken wall. Pink
9
It's good
10
You're gonna break a well-made rice breaker
11
Overscreen。
12
I'll be in a sesame sesame after a while. Pink
13
Rice and red dates are broken into powder. There's still a little bit of rice to break
14
If you break a red date in your house, you can make it powder. Don't overwhelm it, otherwise the sugar of the red date can create a lump
15
i'll be back in a minute. this approach has been followed in the past: http://home.meishichina.com/recipe-201692.html
16
Put all the mixed powder together
17
Mixed Post Screening
18
The last powder is made, packed in a sealed can, ready to eat。
19
You can take two spoons to eat, smooth it with warm water, and then boil it. I've got a better taste for cooking。Homemade gastric pasta Make Tips
Powdering is best with a broken wall. If not, it would be preferable to use other machines for longer periods of time in order to be more nuanced。