Zongzi at Dragon Boat Festival
By VedaHudson
Finally, when the Dragon Boat Festival was approaching, I made the rice dumplings I made myself for the first time. Although it didn't look very good, it was still beautiful to eat it!
Recipe Recommendations
- glutinous rice appropriate amount
- red bean appropriate amount
- purple rice appropriate amount
- candied dates appropriate amount
- red dates appropriate amount
- white granulated sugar appropriate amount
- eucalyptus leaves appropriate amount
Steps for Zongzi at Dragon Boat Festival
1
Soak glutinous rice, red beans and purple rice overnight, and add some white sugar to the glutinous rice when using.
2
Remove the core of the red dates and prepare the candied dates for use.
3
Wash the zongzi leaves after soaking, and then boil them with boiling water for 3 minutes.
4
Rotate the corner of the zongzi leaf upward and press with your thumb.
5
Add a small amount of glutinous rice, and then add the candied dates.
6
Put some more rice on top and tighten it.
7
Press the zongzi leaves downward, wrap the zongzi leaves by the edge of the zongzi, and wrap them with string.
8
Pour water into a pressure cooker, add rice dumplings, cook and simmer for a while.
9
This is a cooked rice dumpling.
10
Three tricks, please taste them. Happy Dragon Boat Festival, haha.