Sour sauce
By VicentaLakin
The sour sauce is soaring in the northeast, it's fine with the sour sauce, and the fragrance. From small to large, the dish is popular in the field and in hotels and belongs to delegates from the Northeast. In the northeast, where large cabbage is produced, a large bowl of sour vegetables is made in the fall home for the whole winter. It's a taste that can be made of soup and can't be eaten enough, but it's not forgotten that pickled food is less。
Recipe Recommendations
- sauerkraut half a
- Longkou vermicelli a roll of
- soy sauce a teaspoon of
- onion 2g
- pork belly appropriate amount
- pepper powder appropriate amount
- salt 1 scoop
- water appropriate amount
- oil a tablespoon
- chicken essence 1 scoop
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Get your food ready
2
When the sour is washed, the blades open, the thin ones cut out
3
It's sour, it's thin, it's cut, it's cut, it's cut
4
Fans use warm water
5
It's hot and hot in the pot
6
I'm going to join them
7
Put it in the sour sauce
8
Join the fans
9
Put some water in it
10
The water doesn't put chicken on fire
11
Reveal