Pumpkin
By VicentaLakin
Shaanxi's pasta is very good. Pump face is a way of eating, and it's called "one at a time." Because of the repeated use of chopsticks and noodles, the Shuxi people call this pasta process a “showing face” which is said to be profound, and which, in the years to come, we also paint a great colour, “one for gold and silver, two for luck and three for peace”。
Recipe Recommendations
- pork belly 500 grams
- noodles a small handful
- mature vinegar 150 ml
- chili powder 2 tablespoons
- soy sauce 2 tablespoons
- octagonal of 2
- geranyl 1 tablet
- cinnamon 1 segment
- green onions 1 piece
- ginger 20 grams
- spiced powder 3 grams
- cooking wine 2 tablespoons
- coriander appropriate amount
- hot and sour
- cook
- an hour
- senior
Steps for Pumpkin
1
Separate the fatty of the flowers and cut them into thin pieces。
2
The boiler refuels, puts fatty into a hot boiler, mixes it up. It's been a long time。
3
I'll put it in thin meat and dry it。
4
In addition to onions, ginger, centipedes, cinnamon skin, fragrance leaves, fragrances, and wine。
5
The meat is grown up with vinegar, soy sauce, salt。
6
The kettle is cooked up to 9 paprika powder。
7
We'll have a little stew, we'll have a pot, and we'll have the meat。
8
Put your shame out for backup。
9
Onions cut the end, spice cut the end。
10
Prepare the oily spicy。
11
Add soup to the frying pan。
12
Down onions, fragrances, vinegar, salt。
13
Cook the pot with water and make the noodles。
14
Pick out the noodles and put them in the cool water。
15
The noodles are dried up and made into a puddle. They eat with their cheeks, sour soup and hot oil。Pumpkin Make Tips
One, the pasta is better with hands, and the pasta must be fine. 2. Eat one bowl at a time. The choice for meat is seven points and three points. Can't be too thin. 4. The meat sting can be made a little more at a time, put in the fridge and take whatever it takes. 5 and sour soup should be put on the end of the herring or onions。