Minced pork and tofu
By AllenHayes
Our family often eats tofu, from bean sprouts, soy milk, to fried tofu, stir-fried tofu, stewed tofu, and tofu meatballs. It can be said that we have cooked everything that can be done. The home-made tofu made by my mother-in-law is very delicious. Next time, I will also learn. The following one is the minced meat tofu I made. It doesn't add pepper and goes well with rice. We all like it very much.
Recipe Recommendations
- tofu 1 block
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Minced pork and tofu
1
Cut tofu into cubes and set aside.
2
Cut green onions, ginger and garlic into fine pieces and set aside.
3
Cut the meat into minced meat, add soy sauce and cornflour and marinate for 10 minutes.
4
In a hot pot, saute the chives, ginger and minced garlic.
5
Pour in the minced meat and stir fry to change color.
6
Pour in a spoonful of bean paste, a small amount of light soy sauce, add a small half bowl of water and boil.
7
Pour in tofu and simmer slowly over medium heat.
8
Stew until tofu is delicious, add a small amount of cornflour to collect the juice, sprinkle a small amount of salt, and mix well with five-spice powder.
9
It smells so good. It's very delicious and very simple.