Liang Yuanbai
By VicentaLakin
In addition to the first day of the year, almost all households eat dumplings, with the intention of making money, and make it easier for people to wrap everything in a good and happy way to hope for a new year. Teach you to be a colored hyena, like a Yuanbao, and wish you all the best in a year
Recipe Recommendations
- flour 600g
- Dragon fruit one
- spinach appropriate amount
- minced meat appropriate amount
- lotus root a
- carrot a
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Liang Yuanbai
1
Get your food ready
2
Carrots, flamingo, spinach cut in small pieces
3
Separate juice
4
Natural flour is filled with well-pressed flamingo juice, spinach juice, carrot juice
5
Smash it in the face, rub it in the smooth
6
Fifteen minutes
7
Liang, cut it in fine form
8
Onions, ginger chops to the end
9
"In the meat pies, beaks, ginger."
10
It's salt, 13 fragrances, raw smoke, oil mixed
11
Smuggle evenly
12
Add a proper amount of hot water to the squirming of the material and stir it up in one direction
13
Wakes up, rubs it in smooth, throws a little bit of dry flour into a large round of 0.1 centimetres thick. Snippets
14
A nice round, a little dry flour, cut into eight centimetres wide, folded together
15
The stacked long face sliced into square dumpling skins 8 cm wide
16
And put the meat in the middle of the dumplings, folding, squeezing, bending down on both sides, and folding in the middle. Squeeze it in the middle and make it form. I'll wrap up the dumplings
17
Other colours as above
18
Open up, dumplings in. When the dumplings are boiled to four minutes, when they float, they're in the bowl
19
So you'll be able to make a beautiful, tasteful meal for your family