Vegetable pork balls
By VicentaLakin
In Suzhou, at the beginning of the winter spring, the market for vegetables is sold everywhere, and they have bought some croquettes, carrots, delicious and nutritious。
Recipe Recommendations
- minced meat 300 grams
- Shepherd's purse 100 grams
- carrots 100 grams
- salt small amount
- soy sauce small amount
- cooking wine small amount
- pepper small amount
- chicken essence small amount
- dry starch small amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Vegetable pork balls
1
Prepare the material
2
Let's go. Clean it up. Let's go
3
Scrambled past the green, and squeezed the water, cut the small grains and cut the small ones
4
In the meat, the gravy, the carrots, the salt, the raw, the wine, the pepper, the chickens. Power
5
Add starch and mix it into glue
6
Scrambleded into a ball, steamed on a steam pan, and steamed in the water for 10 minutes